Training Programme on Mushroom Cultivation at Nagamapal Date : 29th May 2022 :: Rama Foundation, RIMS Road A Training Programme on mushroom cultivation technology (varieties: paddy straw, milky and oyster), value added, spawn production and vermi-compost will be o
Emmalee at her loom. PHOTO BY TINKY WEISBLAT
Innoculating the mushroom logs. PHOTO BY TINKY WEISBLAT
Kate Stevens adds sugar to her batch of strawberry jam. PHOTO BY TINKY WEISBLAT
Susan Gruen in the weaving room. PHOTO BY TINKY WEISBLAT
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This high-end research on Global Shiitake Mushroom Market 2022 by Key Players, Type and Application, Forecast to 2030 throws light on critical aspects of the market like size estimations, company and market best practices, dynamics, segmentation, competitive
Today, I’d like to discuss the Article Collection “Connecting materials science with fungal biology“ which comprised twelve papers published in Fungal Biology and Biotechnology between Spring 2021 and Spring 2022 (http://www.biomedcentral.com/collections/CMSFB). These papers describe dif
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By NASUKA YAMAMOTO / Staff Write
Dried shiitake mushroom sauteed with cabbage (Photo b
Neptune Beach’s storied oyster bar, Sliders, recently underwent an extensive remodel effort after being closed late last year.
The glowing transformation includes a putting green, outdoor bar, new furniture, an updated color scheme and modernized logo, plus televisions in the inside di
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LISHUI, China , June 8, 2022 /PRNewswire/ -- Farmmi, Inc. ("Farmmi" or the "Company") (NASDAQ: FAMI), an agricultural products supplier in China , announced today that its latest sales order for dried Shiitake mushrooms will
Looking for a really juicy burger for the summertime? Try this one. Mushrooms add an earthy flavor to lean ground beef. They also make the burgers juicy.
The mushrooms are cooked before they are added to the ground meat. Be sure to cook them until they are dry, with no liquid left
Hi, what are you looking for?
According to The Insight Partners’ research, the global mushroom market was appraised at US$ 38,665.0 million in 2018 and is projected to be worth US$ 66,195.0 million by 2027, augmenting at 6.3% CAGR over 2018–2027. High nutritive & culinary propert
Guwahati: The Japanese wood mushroom, Lentinula edodes (Berk) Sing, commonly known as shiitake mushroom, is soon going to be available in the markets of Manipur. According to reports, a group of Japanese experts have begun imparting training to 10 staff of the Salai Agro Production Pvt Ltd’s