Microdosing psilocybin mushrooms for depression is becoming mainstream, but current laws still make this treatment extremely risky
Between the rise of luxury ayahuasca resorts in Costa Rica, billions of dollars funneled into psychedelic research and development, and bestsellers like Mich
DULUTH — Ariel Bonkoski said she had one reaction back when she worked at restaurants that served food with mushrooms in it.
“I never liked mushrooms. I still don’t like the kind of mushrooms you get on a pizza, or the ones you can buy in the store. I just don’t,” said Bonkoski
DULUTH — Ariel Bonkoski said she had one reaction back when she worked at restaurants that served food with mushrooms in it.
“I never liked mushrooms. I still don’t like the kind of mushrooms you get on a pizza, or the ones you can buy in the store. I just don’t,” said Bonkoski
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“Mushrooms Market” Insights 2022 By Types (Shiitake, Oyster, Eryngii, Enoki), Applications (Retail, Food process, Food services), Regions and Forecast to 2028. The global Mushrooms market size is projected to reach multi million by 2028, in compa
Plant-based dumplings and fried rice from Pulmuone's Vegetable Earth Diet line [PULMUONE]
Vegetarian Five Color Bibimbap and Vegetarian Schnitzel Curry Rice, plant-based meals from Organica [ORGANICA]
Bibigo Mandu, a 100 percent plant-based, certified vegan line of dumplings [C
Culinary Master Ming Tsai from "Iron Chef: Quest For An Iron Legend" brings his “eat good, feel good, do good” mentality to Iron Chef University by teaching Kelly how to make his vegan truffle-shiitake bings with turmeric sticky rice. Pro tip: to soften hard lumpia wrappers, use
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As the mangoes in this recipe from the Vegan BBQ cookbook grill on the barbecue, they soften and become sticky. Use slightly underripe mangoes so they thread firmly onto the skewer
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Bring your favourite Japanese-style dish to the barbecue, with this tender and crisp tofu burger from the Vegan BBQ cookbook.
For the katsu sauce: 1 tablespoon su
Your Ultimate Source for All‑Things Vegan
Get the world's #1 plant‑based magazine
Bring your favourite Japanese-style dish to the barbecue, with this tender and crisp tofu burger from the Vegan BBQ cookbook.
For the katsu sauce: 1 tablespoon su
Anthony Cruz of Muddy River Mushrooms shares one of the many books he studies for his mushroom research.
Some baked goods on display at the Hitchcock Farms table at the Defiance Downtown Farmer’s Market on Thursday.
Anthony Cruz of Muddy River Mushrooms shares one of the many boo