If all living organisms on Earth evolved from a single cell 3.5 billion years ago, it stands to reason that they’re a lot alike. And, scientists have noted that fungi are characteristically even closer to animals than plants, which helps Eben Bayer, co-founder and CEO of MyForest Foods, argu
We’re trying something a little different this year. As we get new product in the shop and begin experimenting with different techniques in various bass fishing situations, we figured we should let everyone know what baits we’re throwing and why we’re throwing them. Our hope
It's hard not to be awestruck by the Dubai skyline. This architectural paradise simply screams out wealth and opulence with its recognizable Burj Al Arab, a gleaming sail-like marvel; the Burj Khalifa, the sky-piercing tallest building on the planet; and the twisty Cayan Tower, a cleverly desi
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Many of us love to eat rice, and for more than half of the world’s population, about 3.5 billion people, rice is a staple food. The grain is not only crucial for food security, but cultivating it is an important source of livelihood for abo
Henry Firth and Ian Theasby are making plant-based cooking easy, delicious, and fun. Best known for their viral vegan cooking videos, the two guys behind BOSH! are a social media phenomenon. They have a new cookbook out, their sixth, called Bosh! on a Budget, at a time when a lot of people are
In 2020, the world produced about 1,864 million tons of steel, and since some 75 percent of the energy used in steelmaking comes from coal, each of those tons sent about 1.9 tons of carbon dioxide into the atmosphere. The world can't get by without this ubiquitous metal at this point, but stee
This topic came up recently, and to be honest, before now, I never heard that soy sauce was one of the best remedies for minor burns.
"The soy sauce I use is the original La Choy Soy Sauce, and you know what? It works like magic on burns and mosquito bites," insisted one of the
By: Carol M. Bareuther August 1, 2022
Originally printed in the July 2022 issue of Produce Business.
Platforms. Everyone in menu research and development thinks about platforms for serving a wide variety of menu items. Platforms can be breads, tortillas, biscuits, baked potatoe
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To celebrate this year, Mazola has collaborated with AJ.Y from YVR Home Cook to put a spin on his favourite Dragon Boat Festival dish growing up – sticky rice dumplings, or “zongzi” – to create these Savoury Rice Dumplings! While there are many variations of zongzi, AJ.Y notes