16/09/2022 Weltec Biopower (UK) Ltd
WELTEC BIOPOWER presents its technologies for the energetic utilisation of biogas from industrial and agricultural residues as well as sewage sludge at the Second Renewable Gas Trade Fair in Valladolid. Together with their Spanish partner Mark Ko
The art of storing fruit and vegetables for long-lasting freshness is a task that is likely to prompt confusion and trigger inevitable frustration. While mushrooms are technically neither a fruit nor a veggie, they certainly aren't exempt from this. There are a variety of mushrooms typically a
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Posted by Sophie Raffin, Journalist, on 09/15/2022 at 11:19Chanterelles, boletus, morels, truffles, (or more exotic) shiitake, kikurage and matsutake… mushrooms are very present in our dishes.It must be said that there is plenty to choose from.According to the ANSES opinion published in April 2
With the arrival of autumn begins the hunt for the best and tastiest mushrooms.First of all we certainly find porcini mushrooms, perhaps the most loved of all, with an unmistakable taste.Unfortunately, however, given that the rains are scarce, it is not easy to find them as easily as it once was.
The story of how Eben Bayer created a brand-new field of science, built two companies that are at the forefront of bioengineering technology, and forced the packaging, beauty, fashion and food industries to rethink the way things have always been done—all in just 15 years’ time—begins on
The business offers a variety of mushrooms, including chanterelles.
In just 8 years, J.T. Gelineau has turned his mushroom-growing hobby into a thriving local business: Mushrooms Naturally. The experienced chef cultivates a variety of mushrooms for restaurants and sells them to consume
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BUDA, Texas — Every week, Smallhold grows thousands of pounds of mushrooms: lion's mane, oyster and shiitake are just some of the varieties.
"We cultivate a variety of wood-loving species that thrive in cool humidified environm
Tasty, kid-approved, and budget-friendly, these chicken recipes are ideal for families.
They’re simple and quick enough for busy weeknights but elegant enough for dinner parties, too.
Chicken is a universally loved protein you can always rely on come dinnertime.
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If you’re looking for a one-