Although the Chinese production volume of King Oyster mushrooms is huge, they are rarely seen in overseas markets due to the high costs of production as well as extensive inspections and quarantine regulations. Beixian Agricultural Science and Technology Co., Ltd. is a company specialized in t
Cultivating oyster mushrooms on spent coffee grounds is a simple and enjoyable home activity for all ages, resulting in some good edible mushrooms to boot. If your home brewing doesn’t provide enough grounds, try asking your local coffee shop or roaster if you can leave a bucket for them to
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As the dark days of the year chase us indoors, we look for ways to stay connected to the earth. Seed catalogs, houseplants, frozen broccoli from last year’s garden — all reminders that life goes on, and will come back around.
Let’s add mushrooms to the list of wintertime ways to pl
The six-story Christmas tree will be relocated in 2021 from Hong Kong's Central District to the new cultural and arts hub, West Kowloon, for the first time. (Photo: Business Wire)
The six-story Christmas tree will be relocated in 2021 from Hong Kong's Central District to the new cultural
Sitting at a table in front of the newly opened Liv’s Oyster Bar on the eastern edge of 2nd Street in groovy Belmont Shore, it struck me that, with the opening of an oyster bar, I was sitting in what’s evolved into the best destination for seafood in Long Beach.
It’s not just home
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Posted at Dec 23 2021 08:51 AM | Updated as of Dec 23 2021 02:06 PM
MANILA -- Check out some of the latest news in the local food scene.
Fresh from winning the silver medal at the International Wines and Spirits Competition, Tarlac-ba
PLATTERS. Food trays for sharing are always a hit during the holiday season.
Maguro Prime, Sestra Quisina, The Grid, Slow Burn MNL
Whether you’re too lazy to whip up a Noche Buena spread at home, or are just looking to include a few new additions to your u
On the first morning of each year, my mom cooks ozōni. This soup, only eaten on New Year’s Day in Japan, has regional variations. But our family’s version was simple: sliced shiitake mushrooms, komatsuna greens, abuurage (twice-fried tofu) and grilled mochi floating in clear broth.
Because it’s getting colder outside, it’s time to start finding ways to entertain yourself indoors. But that doesn’t mean you can’t still play with nature. If you like growing food, then a mushroom kit is right up your alley.
To make this project as carbon-free as possible, I s