Mushroom and Kale Quiche [Vegan, Gluten-free]

Eleven Madison Park Launches Upscale Plant-Based Meal Delivery Service

Yo! Egg Launches World’s First Plant-Based Sunny-Side-Up and Poached Eggs

This Shark Species Sleeps With Their Eyes Open

Cats Know Names and Faces

When it comes to grains, there's one pantry staple many home cooks most likely have on hand at all times: rice. This incredibly versatile starch is not only affordable and readily available (via the United Nations), it also keeps pretty much forever; in ideal conditions, maintaining its flavor

Psilocybin, a psychoactive compound found in some psychedelic species of fungi, has received a flood of attention in recent years for its potential in treating mental health conditions like anxiety, depression and PTSD. But it isn’t just trippy fungi that could deliver major brain benefi

The Shillong Times - Established 1945

SHILLONG, May 17: As part of Kisan Bhagidari Prathmikta Hamari campaign, the Directorate of Horticulture, through the Office of Managing Director, MgSFAC, recently organised programmes and activities aplenty across the state. According to a s

Mushrooms are having a moment. For the fourth year in a row, mushrooms were named a top trend by industry analysts, and the New York Times named mushrooms both "Ingredient of the Year" for 2022 and an essential food for the plant-based movement — another top food trend.

The W

OGDEN, Utah — When you think of a farm, fields and tractors are generally what come to mind, but Adam Wong is running a different type of operation. His crops don’t grow in the ground — they spring forth from sawdust.

“This is like the seed, basically,” Wong said, w

I fucking love eating shrooms.

Psilocybin mushrooms made me quit cigarettes. They made me a better communicator. They made me a better partner and a better father. All mushrooms, not just the psychedelic ones, have benefited my life and health in countless ways and I think more people sh

Two friends of mine recently sat at the counter of a Dallas restaurant’s open kitchen, prime seats (or so they thought) where they could watch the cooks at work. The head chef served them personally and was a model of politeness and charm.

And then, between courses, that head chef woul

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Emily and Houston Carpenter, the owners of Little Em’s Oyster Bar in King William and Up Scale in Southtown, are planning to open a casual seafood cafe and retail fish counter called Go Fish Market this fall in the Tobin Hil