The latest Tastewise market trend report reveals the main food trends in 2022, among which plant-based foods are the main ones. As health and sustainability considerations now play the biggest role in mainstream consumer prospects, foods such as seaweed, oyster mushrooms, and edible flowers are b
"Therefore, nature will heal every wound with kindness. With the mediation of a thousand small mosses and fungi, the most ugly objects become radiant." — Henry David Thoreau
Yes, Thoreau is right. Moss and fungi can make most objects beautiful, especially on cold and dark days. Walking in
"Week of Meals" is a weekend dinner series that brings you five easy-to-prepar weekend recipes from a shopping trip for less than $100. This is the grocery list of Susan Vu's recipes and the preparations to be done on the day of shopping, so that you can cook easily for the rest of the week.
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Lishui, China, December 7, 2021 /PRNewswire/ - Chinese agricultural product supplier Farmmi, Inc. ("Farmmi" or "Company") (NASDAQ: FAMI) today announced that the company's subsidiary The company Zhejiang Nongmi Biological Technology
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Mushrooms, shallots, garlic and thyme are a fantastic and comforting combination in themselves, but add miso and hearty barley and you have a new recipe that you will make over and over again
The winter season can be a very hard time emotionally, mentally, and physically. The colder weather not only makes it harder to get outside, but the earlier sunset means that you get less sunlight too. Being trapped indoors most of the time can take its toll—for many, it can even manifest into
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The term "biotechnology" was first used in 19191 by Karl Ereky, a Hungarian agricultural engineer. The fermentation process plays an important role in biotechn
Medicinal mushrooms are a group of mushrooms that are considered best for various areas of health. Deemed generally safe to ingest, the research community is currently on a mission to reintroduce the world to mushrooms, but this time not as a vegetable but as a health-promoting ingredient thanks
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Vegan mac'n' cheese from Shaw-naé's House, pai
Good morning. Eric Kim did valuable work for The Times this week, breaking down the science of and techniques for making juicy chicken breasts, instead of the unfortunately more common bone-dry ones. It’s a satisfying read (with an excellent use of the compound noun “noun cluster” in it) an