Hello and welcome to this thing we’re doing where we help you figure out what you’re gonna put in your mouth this week. Some of these are recipes we’ve tried, some of these are recipes we’re looking forward to trying, all of them are fucking delicious. Tell us what you want to put in y

The stream-lake networks sampled in the study included Evolution Valley in Kings Canyon National Park

Like a miniature tiger, the stonefly Doroneuria baumanni preys on other aquatic invertebrates in alpine waterways

Headwaters often arise within rocky basins at the highest elevat

United Farm Workers ¡Si, Se Puede!®

Posted on August 17, 2022 by Jocelyn Sherman

Ranks expand on weekends as hundreds march into Stockton

Manteca, Calif.—As the core group of peregrinos (pilgrims) approaches Stockton and the final leg of their grueling 24-day

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Reports of difficulties in the hospitality world keep on coming, mainly due to the rising cost of literally e

Head chef and owner of the peerless A. Wong in Pimlico, Andrew Wong reflects on the closure of Kym's, and shares his favourite instant noodles.

Updated on 16 August 2022 • Written By Pete Dreyer

You’re not always guaranteed a sight of a famous chef when you visit their

Mushrooms, belong to a broad category of biological classification, known as the Kingdom of Fungi.  In oversimplified terms, mushrooms, mold, and yeast all belong to Fungi – and all of these particular classifications continue to be subclassified until we wind up with the incredible variet

According to a survey by the National Health and Nutrition Examination, 1 in 3 adults in America is considered obese. That translates to over 120 million people in the US alone, at risk of diabetes, stroke, and heart disease. So clearly, CDC is right when they say obesity is a national epidemi

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PENSACOLA, Fla. — Two people have died – including a man reportedly from Dallas – of a bacterial infection after eating raw oysters in Florida, according to the Associated Press. 

Both cases involved oysters from Louisiana.

BRUNSWICK, Maine (AP) — Maine is producing more oysters than ever due to a growing number of shellfish farms that have launched off its coast in recent years.

The state's 2021 oyster harvest was the largest and most valuable in its history, according to recent data from the Department

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